Sacred Heart Fall Dinner Schedule
Sunday October , 2006
Serving Time: 11:00 a.m. - 2:00 p.m. (Remember daylight savings time ends)

Price: Adults $6.00; 5-12 $3.00; 4 and under Free

Dinner Chairwomen:
Circle Chairwoman RoseMary Croegaert 935-6488
Circle Co-Chairwoman Jana Manthe 935-6387
Commission Chairwomen 935-6670
935-6583 Food Preparation: SATURDAY
Cole Slaw
Kathy Doubler, Nancy Clementz, Karen Anderson

Baked Beans
Marilyn Verdick

Food Prep/Kitchen Workers:
SUN. 8:00-11:30...........11:30-Closing
Roast Beef
Pat Celus........................Chris DeMay
Laura Abney............Sandy (Mark) Crosby

Ham
Val Jackson...............Barb Haverback
Shelly Dynes............Debbie Croegaert

Potatoes
Marlene Minnaert.......MaryAnn Koning
Elaine Bomleny.........Sherry DeSplinter
Nancy Billings............Annette Morosko
Kim Wolf...................Kathy Rakestraw

SUN. 9:00-12:00...........12:00-Closing
Gravy
Angie Kluever................Liz Schmitt

Cole Slaw & Applesauce
Jana Manthe...........Marilyn VanDeVoorde

Corn
Paula Vandersnick......Dorothy Cessna
Betty DeSmith............Shirley Rakestraw

Baked Beans
Imelda Lewis.............Vicki Hoogerwerf

Pies & Cakes
Lori Ufheil .......................Ann Krivograd
Marcia Ahlgren...........Janeane Minnaert
Beth Haverback...........Lou Capes

Coffee & Rolls
Eileen Howard..............Sherry Heitzler
Sue VonHolten..........Dyann Wancket

SUN. 9:00-12:00.......12:00-Closing
Country Store
Rita Esser....................Evelyn DeSplinter
Bernadine Betcher......Ann McKibbon
Barb DeRew................Kassy Croegaert

Chance Books
Millie Loncka..................Shirley Foerder
Marjorie Causemaker......Marjorie VanHyfte
Jane Richter...................Dorothy Crosby

SUN. 10:30-12:30..............12:30-Closing
Food Servers
Pat Nelms...........................MaryAnn Vandersnick
Bev Olinger........................Donna Vermeire
Rose VanHyfte...................SueAnn Wells
Joline Sierens.....................Julie DeSplinter

Ticket Sales
Joan Eilers.....................Renee Jackson
Marj Tuisl.......................Marcie VanKeulen

Ticket Takers
Michelle Ufheil.................Margaret Coppejans
Lorraine DeSplinter..........Phyllis DeMay

Carry outs
Brenda Smith....................Sharon Gripp
Karen Sierens...................Marlene DeMay

SUN: 10:45-1:00..................1:00-Closing
Hostesses
Debbie Franks.....................Joanne Ufheil
Sue Diericx..........................Rhonda Zeien

Table Chairwomen
Carol Sue VanOpdorp............Elaine Vandersnick
Fran Hartman.........................Lynn DeSplinter

Rosary Table
Eunice Rambo
Loretta Driessens

Carry-Out Runners: Lindsey Ahlgren; Katherine Pryzbyla
(All High School & Jr. High girls will be needed to help with carry-out orders): Lori Buresh, Joanna Pryzbyla


SUN: 10:45-1:00.................1:00-Closing
Waitresses............*denotes shift leader
*Vicki Dickens................*Berndine VanHyfte
Jackie Boelens.................Mindy Bollengier
Amy Bomleny......................Anita Carpenter
Rhonda Buresh..................Julie Catton
Rose Cathelyn...................Ann Chapman
Luanne Coppejans.............Dorothy DeMay
Deann Crosby....................Kathy Foes
Sandy (John) Crosby Tara Gripp Colleen Davis Dawn Heitzler Sue Eilers Dorothy DeMay Heidi Frank........................Kathy Foes
Penny Frank...................Tara Gripp-Jackson
Erin Hamer..........................Lori Miller
Sandy Kaiser.......................Kathy Morgan
Jane Longville Eva Pryzbyla Doreen Miller Tami Pyle Sherry Ouart Linda Rosebeck Melissa Rico Carol Sleaford Kathy Rosebeck Bonita Spahn Rochelle Sturgewagon..........Juliet VanOpdorp
Deb Toppert Lonna Verbeck Bonnie VanHyfte Wendy Wilson Anne Welsh...........................Janice Wyffels


SUN: 11:00-1:00 1:00-Closing
Dishwashers....*denotes shift leader
*Donna Croegaert.........*Marie VanWassenhove
Jennifer Blackert...................Maurine Chapman
Irene Boelens........................Ruth DeDecker
Cheryl DeRycke....................Maralyn Guthrie
Chris DeReu..........................Jane Kipp
Sherry Driessens....................Mary Kristen
Jule Ann Hulteen...................Courtney Rico
Mary Jagers Pam Rosenberg Dianne May...........................Debra Thompson
Verna May.............................Juli VanDamme
Laurie Streicher Elaine VanHyfte Roberta VanDeVoorde...........Lena VanHyfte
Shirley Wancket....................Rose VanHyfte
Julie Wyffels


It takes a lot of work and cooperation to have a successful church
dinner. Every job is important. If you are not able to work,
PLEASE try to get someone to take your place. You are
very important!! Your help is greatly needed and
appreciated. If we have overlooked anyone,
we're sorry. Please call or come in--
We'll surely find a job
for you!!
THANK YOU

As usual, there will be no cleanup committee this year. Everyone is responsible for their station. Some helpful facts to insure another successful fall dinner:

1. Monthly Circle Chairwomen and Co-Chairwomen should have their soliciting done at least 3 weeks before dinner. A week before the dinner, contact each person on your circle to make sure they are bringing their food so we have enough.

2. The Circle Chairwomen, when soliciting pie, should have ask only those they are sure will bring HOMEMADE PIE AND CAKES (angel food cakes). If you are asked to bring pies or cakes and cannot bring homemade, please tell you chairwomen, or have someone make them for you.

3. The first name listed on any committee on the worksheet is the chairwomen. Call some or all of your workers to make sure you have enough.

4. The Fall Dinner Chairwomen should call and confirm that all Committee Chairwomen will accept that position.

5. Anyone that has extra plastic or aluminum containers-please bring them for leftovers.
Table Chairwomen are responsible for obtaining centerpieces and decorating tables. They are also in charge of the waitresses. Be sure and call some on your shift to make sure you have enough help. Please make sure dishes are not removed until the people get up from their table.

7. Ladies peeling potatoes should bring their own paring knife or peeler, Younger women are asked to do the lifting of the pans.

8. The Country Store Committee must set up and oversee their tables. Also, bring pencils, masking tape, sacks, etc. (The Country Store should be food items only.)

The Raffle Committee should bring pencils. All young girls of the parish are invited to help come and clear tables or be waitresses. They are always a great help to us.

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